SKILLET SPAGHETTI 
1 sm. pkg. spaghetti
1 lg. ground meat
1 pkg. spaghetti sauce mix
1 (6 or 8 oz.) can tomato sauce
1 c. ketchup
1 c. or less chopped onions (or 3 tbsp. dried onions, if preferred)
Salt, pepper, onion powder, garlic powder to taste

Brown ground meat with onions; drain off excess grease. Boil 1 small package of spaghetti until done. Add spaghetti sauce mix, salt and pepper, onion powder, garlic powder to taste, ketchup and tomato sauce to ground meat; simmer until hot. Pour over spaghetti and stir together. (May have to add small amount of water if need be - 3/4 cup.)

 

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