1 to 2 lbs. beef stew meat, cut into bite size pieces
1 sm. can tomatoes
1 c. celery, cut into lg. pieces
6 carrots, cut into lg. pieces
2 onions, cut up
2 potatoes, cut up
2 tsp. salt
Pepper to taste
4 tbsp. instant tapioca
1 tbsp. sugar
1/2 c. red wine

Mix all ingredients. Cover and bake in 250 degree oven for 5-6 hours. Do not brown meat.