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SAINT FANOURIOS CAKE | |
3 c. all-purpose flour 2 tsp. full baking powder 1 tsp. cut flat baking soda 1 tsp. cinnamon 3 tsp. scrapes from orange peel 1 c. sugar 1 c. orange juice 2/3 c. olive oil 1 c. walnuts, chopped (optional) Beat olive oil in blender for a few seconds. Add sugar and blend again well. Add 1/2 cup orange juice (the rest of orange juice save to dissolve baking soda). In a bowl, place all of the flour, baking powder, cinnamon, scraped orange peel. Then empty contents of blender and remaining orange juice with baking soda and mix contents well (optional - add walnuts and mix). Pour into a flat glass baking dish or pan (9x12) and bake at 325 degrees F. until done. |
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