TATER TOT MEATLOAF 
1 lb. ground beef
1 can cream of mushroom soup
1/2 pkg. onion soup
1 pkg. frozen tater tots

TOPPING:

1/4 c. ketchup
1 tsp. mustard
3 tbsp. brown sugar

Combine all in mixing bowl. Form into loaf and bake at 350 degrees for 1 hour. Top with the mixture of ketchup, mustard, and brown sugar which has been mixed together. Put this topping on about 20 minutes before meat loaf is done.

 

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