CRUSTLESS CHEESECAKE 
3 eggs
2/3 c. sugar
2 (8 oz.) pkgs. cream cheese

Combine and mix with an electric mixer. Pour into a buttered glass pie pan and bake 30 minutes at 350 degrees. Cool. Keep refrigerated. This can be cut into wedges and served plain or topped with a cherry or blueberry filling if desired.

recipe reviews
Crustless Cheesecake
   #141294
 Linda Wilson (Alabama) says:
This is our Favorite, topped with fruit!!
   #137544
 Santie Mehl (South Africa) says:
Really good. Served with mixed berry compote for flavour and colour. My father in law was impressed.
   #131600
 Emma Hoyle (Rhode Island) says:
I made this recipe and topped it with almond pieces and cinnamon. I also added vanilla extract. So good and easy!
   #75498
 Alisha (Missouri) says:
This was a great recipe, i took Allie's and Ella's suggestion's (Only the chocolate though on Ella's. I had egg's on hand.) And it turned out great. Also i didn't had the butter to the pan and it still came out of the pan very easily. I added a few ingredient's too.
   #74582
 Ella (Texas) says:
I added a bar of chocolate and used Allie's suggestion and put vanilla extract in and it turned out great! I also used 6 Tablespoons of cornstarch mixed with 6 tablespoons of water in place of the 3 eggs (I didn't have any on hand) Really easy but very yummy if you have a sweet tooth
   #65943
 Katie (New York) says:
Really easy to make and so delicious!
   #65939
 Allie (New York) says:
I tried this recipe and the baking time is more like 45-55 minutes depending on your oven. I also added a couple teaspoonfuls of vanilla extract.
   #59181
 Donna (Arkansas) says:
I wanted flavor to this so I added a box of lemon pie filling and reduced the sugar to 1/2 cup. GOOD! I'm thinking of experimenting with different flavors of pie filling.

 

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