2 lb. ground lamb
2 eggs beaten
26 buttery crackers, crushed
1/3 c. chop parsley
1 clove garlic pressed
3 tbsp. soy sauce
1 tsp. cumin
1/2 t. pepper
1 c. ketchup
3 to 4 lg. mushrooms
1/2 c. pineapple chunks
3 pineapple slices, garnish

Preheat oven to 350 degrees. Combine lamb, eggs, crackers, parsley, soy sauce, garlic, cumin, pepper and 1/2 of ketchup. Place 1/2 of mixture in 9x5x3 loaf pan. Place mushrooms in a row down center of meat mixture, arranging pineapple chunks on each side of mushrooms. Top with remaining meat mixture, sealing edges together. Brush top with remaining ketchup. Bake for 1 1/2 hour. Garnish with pineapple slices. Serves 6 to 8.