GROUP 1:
2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda

GROUP 2: (Bring to boil.)
2 sticks butter
1 c. water
4 tbsp. cocoa

GROUP 3: (Beat in small bowl.)
2 eggs
1/2 c. sour milk
1 tsp. vanilla

Add Group 2 to Group 1, then add Group 3. Pour into a greased cookie sheet (12x15). Bake at 375 degrees for 20 minutes only. NOTE: DO NOT OVERBAKE. After cake has baked for 15 minutes, begin icing.

ICING:

1 stick butter
4 tbsp. cocoa
6 tbsp. milk

Bring to boil, then add 1 box powdered sugar and 1 teaspoon vanilla. Spread immediately on cake while hot. Sprinkle with chopped nuts.