4 c. (1 lb.) shredded Cheddar cheese
4 (3 oz.) pkgs. cream cheese, softened
1/2 c. chopped pimento stuffed olives
3 tbsp. mayonnaise
1/8 tsp. celery salt
1/2 tsp. Worcestershire sauce
2 tbsp. minced onion
Dash of garlic salt
Chopped fresh parsley
Sliced pimento-stuffed olives
Chopped pecans

Combine first 8 ingredients in a large mixing bowl; mix well with hands and shape into a ball. Garnish with parsley, olives, and chopped pecans. Yield: 1 cheese ball.