2 sm. potatoes, baked
1 tsp. vanilla flavoring
1 1/2 to 2 boxes confectioners sugar
Crunchy peanut butter

Peel potatoes; mash in large mixing bowl. Gradually add flavoring and sugar until mixture is like dough; roll out on waxed paper. Spread generously with peanut butter; roll into a log. Chill for several hours or overnight. Slice; store in refrigerator. Rolls may be frozen. Yield: 50 to 60 pieces.