1 pkg. hot roll mix
1/4 c. warm water
2 eggs, beaten
1/2 c. sour cream
1/2 c. broken walnuts
1/4 c. sugar mixed with 1/2 tsp. cinnamon
1/3 c. jam (strawberry or apricot)
4 tbsp. melted butter

Sprinkle yeast form package roll mix into warm water in large bowl. Stir until dissolved. Let rest 5 minutes.

Stir in eggs and sour cream. Beat in flour mixture from hot roll mix. Blend well. Cover with clean towel. Let rise 45 minutes.

While dough rises, well grease 10 cup tube mold.

Place walnuts in bottom, sprinkle with cinnamon-sugar mix. Punch down dough after rising. Knead. Spread over mixture in tube pan. Sprinkle with butter and jam.