3 whole chicken breasts, split
2 tbsp. butter
1/2 c. orange juice
2 tbsp. honey
2 tbsp. onion, chopped
1/8 tsp. black pepper
Salt
Hot cooked rice
2 tbsp. white wine or water
1 tbsp. flour
1 tsp. orange peel or orange zest, grated
2 lg. oranges, peeled & sectioned
1 orange, sliced
Parsley