AFTER - THE - HOLIDAYS SALAD 
2 c. cooked turkey, diced
1 c. pineapple chunks, well drained
1 c. celery, diced
1/2 c. green onions, sliced
1/4 c. dry roasted peanuts
1 c. seedless green grapes
2/3 c. mayonnaise
2 tbsp. chopped chutney
1 tbsp. lime juice
1/2 tsp. curry powder
1/4 tsp. salt
Lettuce leaves (optional)

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey mixture and mix gently. Chill. Serve on a bed of lettuce, if desired. Yield: 4 servings.

 

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