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AFTER - THE - HOLIDAYS SALAD | |
2 c. cooked turkey, diced 1 c. pineapple chunks, well drained 1 c. celery, diced 1/2 c. green onions, sliced 1/4 c. dry roasted peanuts 1 c. seedless green grapes 2/3 c. mayonnaise 2 tbsp. chopped chutney 1 tbsp. lime juice 1/2 tsp. curry powder 1/4 tsp. salt Lettuce leaves (optional) In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey mixture and mix gently. Chill. Serve on a bed of lettuce, if desired. Yield: 4 servings. |
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