1 tsp. salt
2 tsp. vinegar
1 tsp. flour
2 c. sugar
1 tsp. celery seed
1 c. French's mustard
12 green peppers
12 red peppers
12 green tomatoes
2 onions

Mix first 6 ingredients. Set aside. Grind and drain next four ingredients. Heat for 5 minutes. Stir in first 6 ingredients into hot mixture. Add 2 quarts Miracle Whip salad dressing. Seal hot in pint jars. Cold pack 7 minutes after it starts to boil.