Dill size cucumbers
2 c. vinegar
2 c. water
3 c. sugar
2 tbsp. canning salt
Dill

Slice cucumbers lengthwise, pack in quart jars with dill and cover with mixture of remaining ingredients, make sure the ingredients are mixed well. Put lids on jars and place in canner with cold water up to necks of jars. Bring water to a boil and remove immediately. Good in 2 to 3 days.