3 c. whole bran cereal
1 c. boiling water
2 eggs, slightly beaten
2 c. buttermilk
1/2 c. oil (far less if you're inclined to diet) (I use olive oil)
1 c. raisins (or more if desired)
3 tsp. baking soda
1/4 tsp. salt
1 c. honey
2 1/2-3 c. all-purpose flour
1 c. walnuts (or more if desired)

In a large bowl, mix bran with boiling water, stir to moisten. Set aside to cool. Then add eggs, buttermilk, oil, honey and fruit. Blend well.

Stir together dry ingredients, stir into bran mixture. Bake at 425 degrees for 15-20 minutes. You can refrigerate the batter in a tightly covered container for as long as 2 weeks, stirring to distribute the fruit before using.