2 c. sugar
1 c. butter (2 sticks)
6 sm. or 5 med. bananas, over ripe & soft
4 eggs
1 tsp. salt
3 c. flour
2 tsp. baking soda
1 tsp. vanilla
2/3 c. chopped pecans

Cream butter and sugar. Mash bananas, one at a time and add alternately with eggs, beating each one before adding. Sift dry ingredients and fold into banana mixture. Do not over mix. Bake at 350 degrees in two large loaf pans for 50 to 55 minutes or 4 small for 35 to 40 minutes.