2 -6 ounce packages Jello (any flavor)
2 1/2 cups boiling water
1 cup cold milk
1 - 3.5 ounce package vanilla pudding

Combine all ingredients and mix well. Spread into shallow baking pans. Break up any clumps.

Bake in a preheated (325°F) oven 20 to 25 minutes, stirring frequently. Cool, then store in a tightly covered containers in the refrigerator.