1 (8 oz.) and 1 (4 oz.) can crescent roll dough
8 oz. cream cheese
1 c. mayonnaise
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dill weed

Press out crescent roll dough on a cookie sheet or jelly roll pan. Bake 10 minutes at 350 degrees. Allow to cool completely while preparing vegetables.

Combine cream cheese, mayonnaise, and seasonings; stir together and spread over cooled dough. Slice or dice fresh vegetables into small pieces. (Carrots, celery, onions, radishes, cucumbers, zucchini or yellow squash, broccoli, red or green bell pepper--whatever you like! NOT tomatoes!). Sprinkle mixed vegetables over dough and chill several hours or overnight COVERED with plastic wrap. Cut with pizza cutter and serve.