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VEGETABLE PIZZA | |
1 (8 oz.) jar mayonnaise 1 sm. pkg. Ranch dressing (dry) 8 oz. cream cheese 1 or 2 pkgs. refrigerated crescent rolls Chopped carrots Chopped cauliflower Chopped broccoli Shredded cheddar cheese Spread crescent rolls to fit cookie sheet. Bake about half the time the directions call for. Cool. Mix mayonnaise, ranch dressing and cream cheese. Spread onto cooled crust. Sprinkle cheese and chopped vegetables over pizza. Chill 2 hours and cut into small pieces. For best results chop the vegetables into very small pieces. |
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