VEGETABLE PIZZA 
1 (8 oz.) jar mayonnaise
1 sm. pkg. Ranch dressing (dry)
8 oz. cream cheese
1 or 2 pkgs. refrigerated crescent rolls
Chopped carrots
Chopped cauliflower
Chopped broccoli
Shredded cheddar cheese

Spread crescent rolls to fit cookie sheet. Bake about half the time the directions call for. Cool. Mix mayonnaise, ranch dressing and cream cheese. Spread onto cooled crust. Sprinkle cheese and chopped vegetables over pizza. Chill 2 hours and cut into small pieces. For best results chop the vegetables into very small pieces.

 

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