2 pkg. crescent rolls
1 c. sour cream
1 c. mayonnaise
1 pkg. dry HIDDEN VALLEY® mix
Broccoli, cauliflower, carrots (shredded fine)
Fancy shredded cheese
Olives, tomatoes, salsa sauce

Press crescent rolls in pizza pan and bake until golden brown. Let cool. Mix: sour cream, mayonnaise, and dry HIDDEN VALLEY® mix and spread on crust. Top with vegetables and shredded cheese. Before serving, add olives, tomatoes and salsa sauce.