2 pkg. crescent rolls
2 (3 oz.) tubs of whipped Philadelphia cream cheese with chives
1 c. mayo
1 tbsp. dry ranch style dressing
Cauliflower
Broccoli
Shredded Cheddar cheese
Tomatoes

Roll the rolls out on a pizza pan. Bake folls according to package. Let cool! Mix together cream cheese, mayonnaise and dry ranch dressing. Spread on baked crescent rolls. Add cauliflower, broccoli, cheese, tomatoes and any other vegetables you desire.