10 eggs
1 lb. Monterey jack cheese, shredded
1/2 c. butter, melted
1/2 c. flour, unsifted
1 tsp. baking powder
1/2 tsp. salt
1 pt. (16 oz.) cottage cheese
2 (4 oz.) cans diced chilies

Beat eggs until light. Add cheese and melted butter. Combine flour, baking powder and salt and add to egg mixture. Fold in cottage cheese and blend well. Stir in undrained chilies. Pour into greased 9"x13" baking dish. Bake at 350 degrees for 35 minutes. Cut into squares and serve hot, or cool and freeze until later. (It's even good cold!) May be reheated in microwave. Yield: 10 to 12 servings. Please Note: The salt may be omitted as the cheese is salty tasting.