SHRIMP SALAD MOLD 
1 tbsp. gelatin
1 (3 oz.) cream cheese
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 c. mayonnaise
1 c. shrimp, cut or 4 1/2 oz. canned medium shrimp

Mix and place in mold.

 

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