1 can Golden mushroom soup
1 1/2 lb. ground beef
1/2 c. bread crumbs
1/4 c. chopped onion
1 egg
Salt & pepper to taste

Mix 1/4 cup soup with the rest of the ingredients. Shape into patties and brown in skillet. Drain off fat. Add remaining soup and 1/3 cup of water. Simmer over low heat 10-15 minutes.