4 onions, sliced
3 tbsp. butter
1 tbsp. oil
1 tbsp. flour
5 c. rich beef broth
1/4 c. red wine
Salt & pepper to taste
Toasted French bread slices
6 slices Mozzarella cheese

Cook onions slowly in butter and oil until onions are limp. Cover and simmer 20 minutes. Stir in flour and blend. Stir in broth slowly. Bring to a boil, reduce heat, cover and simmer 30 minutes. Add wine, salt and pepper. Pour in oven proof bowls. Place a toasted bread slice on top of each bowl, cover with large slice of cheese and bake at 425 degrees for 10 minutes. Serves 6.