2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/4 c. shortening
2/3 c. milk
1 lb. hot sausage

Combine flour, baking powder, salt and shortening. Add milk and stir until blended. Knead lightly on floured surface. Roll out into a 12x18 inch rectangle. Spread sausage to 1/2 inch from edges. Roll up like a jelly roll. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/4 inch slices and bake at 350 degrees for 20 minutes or until brown.