2 cups all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
3 tbsp. sugar
2 tbsp. corn meal
1/4 cup shortening
2/3 cup milk
1 lb. sausage, divided

Mix dry ingredients. Blend in shortening. Add milk and mix well. Turn onto floured surface and knead approximately 1 minute.

Divide dough into 2 parts. Roll about 1/4-inch thick. Spread each half with 1/2 pound sausage which has been softened to room temperature.

Put rolls into refrigerator for about 1 hour.

Preheat oven to 400°F. Slice 1/4-inch thick and place on cookie sheet.

Bake at 400°F for approximately 15 minutes, or until lightly brown.

Note: Can be made ahead and frozen.