2 c. flour
1/2 tsp. salt
3 tsp. baking powder
5 tbsp. shortening
2/3 c. milk
1 lb. bulk sausage

Sift flour, salt and baking powder. Cut in shortening; add milk. Divide dough in two balls. Roll out each ball 1/4 inch thick on a floured board. Spread uncooked sausage on top of the flour mixture. Roll up as for a jelly roll. Wrap in wax paper and chill. Slice 1/2 inch thick and bake at 400 degrees for 20 minutes, until brown.