LIME JELLO SALAD 
1 box lime Jello (lg.)
1 (8 oz.) can pineapple, crushed
1 (16 oz.) cottage cheese

Make Jello according to directions on box, but use pineapple juice as part of the water used. Let Jello set for 1 hour, then add pineapple and cottage cheese. Stir again after 1 hour to help distribute ingredients evenly throughout the Jello. Recipe can be easily doubled for large group or party.

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“LIME JELLO SALAD”

 

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