2 c. all-purpose flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1 c. oil
15 oz. can pumpkin
4 eggs

FROSTING:

2 c. powdered sugar
1/3 c. butter, softened
3 oz. pkg. cream cheese, softened
1 tbsp. milk
1 tsp. vanilla

Heat oven to 350 degrees. Grease rectangular cake pan. In large bowl, blend all bar ingredients at low speed until moistened. Beat 2 minutes at medium speed. Pour into prepared pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool.

In small bowl, combine frosting ingredients; beat until smooth. Spread over cooled bars. Refrigerate until serving.