8 oz. pkg. cream cheese
6 1/2 oz. can crabmeat
1 tbsp. horseradish
1/4 tsp. salt
dash of pepper

Soften cream cheese. Drain the horseradish. Mix all ingredients together. Top with sliced almonds and paprika.

Bake at 375°F for 15 minutes. For better flavor, mix in advance and then bake just before serving.