4 servings fish
1/8 c. Worcestershire sauce
1/4 c. teriyaki sauce
2 bay leaves
1/8 tsp. oregano
1/4 tsp. white pepper
1/4 tsp. paprika
1/4 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. thyme
1/8 tsp. wine vinegar
4 drops Tabasco sauce
1/4 tsp. lemon pepper
1/4 tsp. black pepper
2 oz. Italian dressing
Lemon juice of 1/2 lemon
Fish fry