3/4 c. sugar
3/4 c. white Karo
1 stick butter
5 c. Special K
1 tsp. vanilla
1 c. crunchy peanut butter

Boil sugar, Karo and butter for 2 minutes. Reduce to low heat and add vanilla and peanut butter. Stir until smooth. Add special K until moistened. Drop by teaspoonful on waxed paper or greased cookie sheet. Let cool.