1/4 c. lemon juice
1 (14 oz.) can condensed milk
1 (16 oz.) can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 (9 oz.) container Cool Whip, thawed

In large bowl combine condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts. Fold in Cool Whip. Spread in 13 x 9 inch baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Serve on lettuce leaves and garnish with Cool Whip and nuts if desired. Return leftovers to the freezer. Serves 15.