6 lg. baked potatoes
3 oz. pkg. cream cheese
2 tbsp. butter
1/4 c. evaporated milk or cream
1 tsp. salt
1/2 tsp. pepper
1 tsp. green onion
2 eggs

Split baked potatoes lengthwise and scoop out insides. Mix scooped out potatoes with above ingredients. Fill mixture back into potato shells and freeze. To freeze, place in shallow pan and put in freezer. When frozen, wrap in plastic bags and return to freezer. When ready to use, bake in 400 degree oven for 20 minutes or until heated thoroughly. Can be made the day ahead and refrigerated overnight.