PIE CRUST:

1 egg
1 tbsp. vinegar
1 1/2 c. shortening
3 c. flour
1/2 tsp. salt
7 tbsp. water
1 c. grated cheddar cheese

FILLING:

6 to 7 apples
1/2 c. sugar
1/2 c. brown sugar
Cinnamon
Salt
1/4 c. flour
Butter

Mix together egg and vinegar. Add remaining ingredients and roll between 2 sheets of waxed paper. Place one sheet of crust into 10 inch pie plate.

Prepare and slice apples; mix with remaining ingredients. Place butter on top of apples. Put top crust on and make high fluted edge; cut or prick pie on top.

Bake at 375°F to 400°F degrees till golden brown.