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| CREAMY CUCUMBERS | |
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1 doz. cucumbers Salt Sour cream Pinch of sugar Pinch of pepper Peel 1 dozen cucumbers. Slice them as thin as possible. Salt them well and put in the refrigerator for 1 hour. Then put in a strainer and let them drip dry for 5 minutes. Add sour cream to cover, (approximately 1 cup). Stir in a pinch of sugar and pepper. 6 servings. | |
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