3 eggs
1 can sweetened condensed milk
2 tbsp. Hershey chocolate syrup
5 oz. half & half
5 oz. whipping cream
8 oz. rye whiskey or bourbon
1/8 tsp. coconut flavoring
Heaping 1/2 tsp. instant coffee

Blend in blender 1 1/2 minutes. Bottle and store in refrigerator at least overnight.