VEGETABLE SALAD 
1 (20 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen peas
1 head cauliflower
3 lg. chopped carrots
4 stalks chopped celery
1/2 c. chopped onion
3-4 sliced hard boiled eggs (optional)

Thaw vegetables and slice all raw vegetables.

DRESSING:

1 1/2 c. mayonnaise or Miracle Whip
1/2 c. sour cream
1 tbsp. dill weed
Celery to taste
Garlic salt to taste

Mix together.

 

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