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VEGETABLE SALAD | |
1 (20 oz.) pkg. frozen chopped broccoli 1 (10 oz.) pkg. frozen peas 1 head cauliflower 3 lg. chopped carrots 4 stalks chopped celery 1/2 c. chopped onion 3-4 sliced hard boiled eggs (optional) Thaw vegetables and slice all raw vegetables. DRESSING: 1 1/2 c. mayonnaise or Miracle Whip 1/2 c. sour cream 1 tbsp. dill weed Celery to taste Garlic salt to taste Mix together. |
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