1 1/2 c. prepared HIDDEN VALLEY® Ranch Original salad dressing
1/4 c. sour cream
1/4 c. grated Parmesan cheese
1/2 lb. fettuccine, cooked and drained
1/2 to 1 lb. cooked shrimp, shelled and deveined

In small bowl, combine salad dressing, sour cream and cheese. In large bowl, toss fettuccine with dressing mixture and add shrimp. Sprinkle with additional Parmesan cheese if desired. Serves 4 to 6.