1/3 lb. kielbasa
1/3 lb. little link sausage
1/3 lb. hot sausage
1/3 lb. big link sausage
1/3 lb. weiners
1 lb. mushrooms or 1 lg. can, cut into pieces
Favorite spaghetti sauce

Cook or fry meats as usual until done. Cook mushrooms, if fresh ones. Cut all the meat into bite size pieces. Combine meat and mushrooms in enough spaghetti sauce to cover and simmer for 15 to 20 minutes covered. Put in crock pot and serve hot. May be eaten with fork or toothpicks.