2 cans whole kernel corn
3 cans tomatoes
2 1/2 oz. A-1 sauce
6 med. potatoes, diced
2 med. fryer
1 1/2 lb. ground very lean beef
1 can creamed corn
16 oz. ketchup
2 1/2 oz. Worcestershire sauce
1 lg. onion, diced
1 1/2 lb. ground very lean pork

Remove all fat and skin from fryer; wash thoroughly. Place in large soup pot with 2 quarts of water; stew until chicken is done. Remove from bone; put chicken back into broth. Add remaining ingredients. Simmer on lowest setting for at least 3 hours.