1/2 c. oil
1/2 c. sugar
2 eggs, beaten
1 c. milk
3 c. oatmeal
2 tsp. baking powder
1 tsp. salt
Raisins, nuts (optional)

Mix all ingredients well and pour into greased 8 x 8 inch pan. Refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes. Serve for breakfast with hot milk (sugar and cinnamon, if desired) or serve as a coffee cake.