1 (15 oz.) can salmon
1/2 c. flour
1 egg
1 heaping tsp. baking powder

Open can of salmon, drain off juice in measuring cup. Put salmon in bowl with egg. Mix salmon and egg with fork thoroughly. Add the flour and mix well. Take 1/4 cup juice in small bowl and add baking powder. Stir with fork until it has foamed up the juice. Add to salmon, stir well. French fry within 15 minutes.