CAKE:

2 c. flour
2 c. sugar
1 tsp. baking soda
4 tbsp. cocoa
1 c. butter, melted
1 1/2 c. marshmallows
1 c. Coke
1/2 c. buttermilk
2 eggs

Mix dry ingredients together and set aside. Melt marshmallows with butter, when melted, add Coke, buttermilk and eggs. Add to dry ingredients. Pour into 9 x 13 pan. Bake at 350 degrees for 30 minutes.

FROSTING:

1 stick butter
6 tbsp. cocoa
4 tbsp. Coke
4 c. powdered sugar
1 1/2 c. chopped pecans
1 1/2 c. marshmallows (mini)

Melt butter, cocoa and Coke. Add sugar and cook on low and stir until smooth. Remove from heat and add marshmallows and pecans. Spread on warm cake.