3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
2 eggs
1/2 c. sugar
1 (17 oz.) can sweet potatoes, drained and mashed
1/2 c. brown sugar
1/4 c. veg. oil
1/4 c. orange juice
1/2 c. pecans, chopped
1 c. dates, chopped
1/4 c. flour

Combine first four ingredients in large bowl; mix well and set aside. Mix next six ingredients well and add to dry mixture just until moistened. Dredge the pecans and dates in the 1/4 cup flour then add to above mixture. Pour into prepared muffin tins and bake at 350 degrees for 27 to 30 minutes. Yield: 18 to 20 muffins