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SWEET POTATO BISCUITS | |
2 c. self-rising flour 2 c. mashed sweet potatoes 1/2 tsp. baking powder 1/2 c. buttermilk 1/2 c. sugar 1/4 tsp. salt 2/3 c. shortening (solid) Mix all ingredients. Roll out and cut with biscuit cutter. Dough will be sticky. Sprinkle with flour. Bake at 350 degrees for 20 to 30 minutes. |
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