1 can Pillsbury crescent rolls
8 oz. pkg. Philadelphia cream cheese
1 1/2 tsp. dried minced onion
1 1/2 tsp. chopped dill weed
1/3 c. mayonnaise
Dash of Beau Monde
Chopped raw vegetables - celery, green pepper, broccoli, cauliflower
Finely shredded carrots for top color

Grease bottom of 9 x 13 inch pan. Press roll strip in bottom, sealing seams. Bake at 375 degrees for 10 minutes until slightly browned. cool. Mix softened cheese, mayonnaise, onion, dill weed and Beau Monde in bowl. Mix well. Spread over cooled crust. Cover with finely chopped vegetables. Press into cheese with hand. Put finely shredded carrots on top. Press in. Chill. Cut into squares. Can be made day ahead.