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GINGERBREAD | |
1 c. sugar 3 c. flour 1 c. boiling water 1 tsp. allspice 1 tsp. cinnamon 1 tsp. rounding, baking soda 3 eggs 1 c. lard & butter, mixed 1 c. molasses 1 rounding tsp. cloves 1 rounding tsp. ginger Mix lard and sugar; add eggs. Beat in molasses to which soda is added. Add flavor and spice. Beat well. Add hot water last. Bake at 350 degrees for 40 minutes. |
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