2 c. flour
1/2 c. Quaker oats
1/4 tsp. salt
1 tbsp. baking powder
1 tbsp. sugar
1/4 c. oil or melted butter
2 1/4 c. milk
4 eggs

Mix dry ingredients. Separate 4 eggs; beat egg whites until stiff but not dry. Add milk and oil or butter to egg yolks. Beat until mixed. Mix dry ingredient, egg yolk mixture, then gently fold in egg whites. Cook in slightly oiled medium-hot waffle iron until the steaming stops or when they smell done.